Wine Chips designed to bring the classic charcuterie board to your wine pairing experience. Culinary experts set out to replicate the nuanced flavors of the most popular meaty delights enjoyed with wine, and all are 100% vegetarian. The result? A stunning collection that defies convention, pushing the boundaries of the definition of charcuterie, with a commitment to taste and indulgence. Each tube of chips is to compliment a bottle of wine!
Dry Aged Ribeye Wine Chip, a true game-changer. Infused with garlic, pepper, and char, this remarkable chip captures the essence of a classic steakhouse dinner, presenting a breathtaking parallel to the flavors of real steak.
BILLIONAIRE'S BACON – a masterpiece that pays homage to the delectable Millionaires Bacon served in high-end restaurants across our country. Each lattice-cut Wine Chip embodies a perfect blend of crispiness, tanginess, sweetness, and savory goodness, delivering a truly gourmet wine snacking experience.
AGED GOUDA, skillfully infused with the essence of smokiness that complements the richness of our artisanal Wine Chips. Each bite takes you on a journey through the bucolic dairy farms of Europe, where the finest Gouda wheels mature to perfection, creating an unparalleled harmony of flavors that dance on the palate.
SPICY CALABRESE is a delicious Wine Chip that offers special flavor notes that you would expect to discover on a delicious charcuterie board: a tanginess, saltiness, meatiness, and spiciness that will conjure up the sensation of pairing your wine with gourmet charcuterie while relaxing at a sidewalk cafe. Wine Pairing: Zinfandel grape is closely related to Primitivo, which is primarily grown in Southern Italy. These cousins are loaded with jammy fruit and peppery spice. More broadly, the traditional flavors of spicy Italian charcuterie are amplified by almost any rich red wine.